Conference Team

Organizing Committee

Ana Carvalho – CBQF/UCP

Ana Raquel Madureira – CBQF/UCP

Débora Campos – CBQF/UCP

Ezequiel Coscueta – CBQF/UCP

Manuela Machado - CBQF/UCP

María Emilia Brassesco - CBQF/UCP

Maria Lopes Cardoso – UCP

Marta Coelho – CBQF/UCP

Ricardo Gomez García – CBQF/UCP

Sandra Borges – CBQF/UCP

Scientific Committee

Prof. Dr. Ana M.R.Pilosof - ITAPROQ - Institute of Food Technology and Chemical Processes ; Faculty of Exact and Natural Sciences, University of Buenos Aires, CONICET, Argentina

Prof. Dr. Antonio A. Vicente - Department of Biological Engineering, University of Minho, Portugal

Prof. Dr. Carlos Dias Pereira - Polytechnic University of Coimbra, School of Agricultura, Portugal

Prof. Dr. Cristobal N. Aguilar - Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, México

Prof. Dr. Daniel Franco Ruiz - Department of Chemical Engineering; Universidade de Santiago de Compostela; Higher Technical Engineering School, Spain

Prof. Dr. Isidra Recio - Institute of Food Science Research, CIAL, CSIC (Spanish National Research Council) and UAM (University Autonomous of Madrid), Spain

Prof. Dr. José A. Lopes da Silva - LAQV REQUIMTE/Department of Chemistry, Universidade de Aveiro, Portugal

Dr. Lilia Ahrné - University of Copenhagen, Denmark

Prof. Dr. Lilian Barros - CIMO - Mountain Research Center - Polytechnic Institute of Bragança, Portugal

Dr. Lorenzo Miguel Pastrana Castro - INL - International Iberian Nanotechnology Laboratory

Dr. Lourdes Cabral - Embrapa, Brasil

Dr. Maria Elvira Zuniga-Hansen - CREAS - Regional Centre for Health Food Studies, Chile

Dr. Maria Teresa Bertoldo Pacheco - ITAL - Institute of Food Technology, Brasil

Prof. Dr. Özlem Özmutlu - HSWT - HOCHSCHULE WEIHENSTEPHAN-TRIESDORF University of Applied Sciences, Germany

Dr. Paula Jauregi - AZTI Food Research and Ikerbasque Research Associate, Spain