Ana M.R.Pilosof

Plenary Speaker

Diana Oliveira

Keynote Speaker

9 a.m. - 11:05 a.m.

Auditorium

Advances in Colloids Functionality I

Beyond the structural and techno-functional changes of plant proteins: what is the impact on health?” - Advances in colloids functionality | 9 a.m. - 9.30 a.m.

Ana M.R.Pilosof Plenary Speaker

Keynote Speaker | Dr. Diana Oliveira | 9.30 a.m. - 9.50 a.m.

Diana Oliveira Keynote Speaker

Presentations

CIPCA25-12582 Neuroprotective effect of hemp protein hydrolysates as anti-aggregant of β-amyloid peptide

Francisco Millán: Instituto de la Grasa-CSIC
Rocio Toscano: Universidad de Sevilla
Alvaro Villanueva-Lazo: Instituto de la Grasa-CSIC
Lourdes María Varela Perez: Instituto de la Grasa-CSIC
María Esther Martín-Rubio: Universidad de Sevilla
Sergio Montserrat-de la Paz: Universidad de Sevilla
Maria del Carmen Millán Linares: mcmillan@ig.csic.es

CIPCA25-68784 "Inclusion of Limosilactobacillus fermentum CECT5716, a probiotic strain from human milk, in a novel fermented caprine milk. Technological and nutritional characterization"

Beatriz Nieto Rodríguez: Department of Nutrition and Food Science, University of Granada, Granada, Spain
Leila Zafra Muñiz: Food Science Research Institute, CIAL (CSIC-UAM), Madrid, Spain
Isidra Recio: Food Science Research Institute, CIAL (CSIC-UAM), Madrid, Spain
Jesús Lozano Sánchez: Department of Nutrition and Food Science, University of Granada, Granada, Spain
Isabel Borrás Linares: Department of Analytical Chemistry, University of Granada, Granada, Spain
Rafael Giménez Martínez: Department of Nutrition and Food Science, University of Granada, Granada, Spain
Beatriz Miralles: Food Science Research Institute, CIAL (CSIC-UAM), Madrid, Spain

CIPCA25-80411 Enhancing the Techno-functional Properties of Quinoa Proteins: Influence of Extrusion, Germination, and Controlled Enzymatic Hydrolysis

Julio Rueda: Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el NOA (CIITeD-CONICET). Italo Palanca 10. CP4600. Facultad de Ingeniería - Universidad Nacional de Jujuy, Jujuy. Argentina
Manuel Lobo: Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el NOA (CIITeD-CONICET). Italo Palanca 10. CP4600. Facultad de Ingeniería - Universidad Nacional de Jujuy, Jujuy. Argentina
Norma Samman: Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el NOA (CIITeD-CONICET). Italo Palanca 10. CP4600. Facultad de Ingeniería - Universidad Nacional de Jujuy, Jujuy. Argentina

CIPCA25-12323 Colloidal lignin particles as Pickering stabilizers: study of stability and interfacial mechanisms

Giovana Colucci: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Liandra Gracher-Teixeira: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Andreia Ribeiro: LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Samara Silva Pituco: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Arantzazu Santamaria-Echart: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Alírio Egídio Rodrigues: LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
M. Filomena Barreiro: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

CIPCA25-58979 Improvement of colloidal and emulsifying properties of commercial pea protein through high-pressure homogenization

Demetrio Javier Aponte Elera: Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires
Florencia Sabena: Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires
Fernando A. Belllesi: Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires
Ana M.R. Pilosof: Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires

11:05 a.m. - 11:20 a.m.

Universidade Católica Porto

Break

Özlem Özmutlu

Keynote Speaker

11:20 a.m. - 12:55 p.m.

Auditorium

Advances in Colloids Functionality II

Keynote Speaker | Prof. Dr. Özlem Özmutlu | 11.20 a.m. - 11.40 a.m.

Özlem Özmutlu Keynote Speaker

Presentations

CIPCA25-47900 Protein Quality and Allergenicity Assessment in Selected Alternative Protein Ingredients

Özlem Özmutlu: HSWT
Luisa Calcinai: UNIPR
Sara Cutroneo: UNIPR
Barbara Prandi: UNIPR
Ilaria Puxeddu: UNIPR
Simon Dirr: HSWT
Lisa Ziegtrum: HSWT
Tullia Tedeschi: UNIPR

CIPCA25-56023 ProxIMed Special Session- Advancing Alternative Proteins in the Mediterranean Region – Mid-Term Results and Technological Insights

Özlem Özmutlu: HSWT
Mecit Halil Öztop: METU
Lisa Ziegltrum: HSWT
Simon Dirr: HSWT

CIPCA25-61660 Sustainable Extraction and Functional Characterization of Sesame Protein Isolate for Dairy Alternatives- ProxIMed Special Session

Özlem Özmutlu: HSWT
Mohamad Ghassan Abiad: American University of Beirut
Reem Farhat: American University of Beirut

CIPCA25-77377 Impact of Pretreatment Methods on Protein Extraction Efficiency and Functional Properties of Faba Beans-ProXIMed Special Session

Özlem Özmutlu: HSWT
Özcan Dilara Özcan: METU
Emin Burçin Özvural: Cankiri Karatekin University
Mecit Halil Öztop: METU

CIPCA25-89067 Effects of Fermentation Parameters on Single Cell Protein Production from Tomato Pomace - ProxIMed Special Session

Özlem Özmutlu: HSWT
Ayşe Sultan Akgün: METU
Mecit Halil Öztop: METU

11:40 a.m. - 12:55 p.m.

Breakout Rooms

2nd Poster-Pitch | Parallel Session

For more details consult the PDF "Poster-Pitch Session (PDF)"

12:55 p.m. - 2 p.m.

Universidade Católica Porto

Lunch

Mario M. Martinez

Plenary Speaker

Lorenzo Pastrana

Keynote Speaker

2 p.m. - 3:50 p.m.

Auditorium

Novel Colloidal Systems in Food Applications I

“Structuring plant-based foods using less refined protein fractions” - Novel colloidal systems in food applications | 2 p.m. - 2.30 p.m.

Mario M. Martinez Plenary Speaker

Keynote Speaker | Dr. Lorenzo Pastrana | 2.30 p.m. - 2.50 p.m.

Lorenzo Pastrana Keynote Speaker

Professor - International Iberian Nanotechnology Laboratory

Presentations

CIPCA25-15679 Development and Characterization of Chitosan-Alginate Films Incorporated with Cinnamon Essential Oil Nanoemulsion or Zinc Oxide Nanoparticles

Luiz Carlos Corrêa-Filho: Federal Rural University of Rio de Janeiro, UFRRJ
Tamires Sousa de Oliveira: Federal University of Rio de Janeiro, UFRJ
Jailton Ribeiro dos Santos Junior: Federal University of Rio de Janeiro, UFRJ
Julya Cruz Navarro: State University of Rio de Janeiro, UERJ
Carlos Wanderlei Piler de Carvalho: Embrapa Food Technology
Renata Valeriano Tonon: Embrapa Food Technology
Lourdes Maria Correa Cabral: Embrapa Food Technology

CIPCA25-72709 Anthocyanin-based double emulsion gels with 3D-printable ability as potential food solutions for dysphagia patients

Liandra Gracher Teixeira: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Ana Carolina Lima: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Elsa Ramalhosa: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Arantzazu Santamaria-Echart: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Madalena M. Dias: LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Filomena Barreiro: CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

CIPCA25-30565 Impact of Water and Lecithin-Phytosterol Ratio on the Structural and Tribological Properties of Lecithin-Based Oleogels

Artur J. Martins: International Iberian Nanotechnology Laboratory
Lorenzo M. Pastrana: International Iberian Nanotechnology Laboratory
Miguel A. Cerqueira: International Iberian Nanotechnology Laboratory

CIPCA25-57308 Innovation in natural ingredients: effect of ultrasound on tarwi okara (Lupinus mutabilis) and its use in gluten-free and vegan products

Claudia Humani Perales: Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Juanitaflor Morales-Cabrera: Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Julio Vidaurre-Ruiz: Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Dario M. Cabezas: Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Quilmes, Argentina
Maria Jimena Correa: Centro de Investigación y Desarrollo en Criotecnología de Alimentos (Facultad de Ciencias Exactas-Universidad Nacional de La Plata, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas), La Plata, Argentina
JuanCarlos Rodriguez-Soto: Laboratorio de Citometría, Facultad de Ciencias Biológicas, Universidad Nacional de Trujillo, Trujillo, Peru
Ritva Repo-Carrasco-Valencia: Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Walter Francisco Salas Valerio: Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru

2:50 p.m. - 3:50 p.m.

Breakout Rooms

3rd Poster-Pitch | Parallel Session

For more details consult the PDF "Poster-Pitch Session (PDF)"

3:50 p.m. - 4:10 p.m.

Universidade Católica Porto

Break

Ana Carla Kawazoe Sato

Keynote Speaker

4:10 p.m. - 5:30 p.m.

Auditorium

Novel Colloidal Systems in Food Applications II

Keynote Speaker | Prof. Ana Carla Sato | 4.10 p.m. - 4.30 p.m.

Ana Carla Kawazoe Sato Keynote Speaker

Presentations

CIPCA25-27609 Chitosan active packaging incorporated with bioactive extract from jaboticaba (Myrciaria jaboticaba): Development, characterization and application

Victor Gomes Lauriano Souza: MEtRICs, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal; Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil.
Gabriel Batalha: Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Carolina Cruz: Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Eber Medeiros: Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Paulo César Stringheta: Natural Corantes and Bioatives Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Nilda de Fátima Ferreira Soares: Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil

CIPCA25-89818 CHIA MUCILAGE AS A HYDROCOLLOID TO IMPROVE COWPEA PROTEIN CONCENTRATE INK FOR 3D PRINTING

Letícia Ascendino Silva: School of Food Engineering, University of Campinas, Campinas, Brazil
Fabiana Perrechil Bonsanto: Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema, Brazil
Ana Carla Kawazoe Sato: School of Food Engineering, University of Campinas, Campinas, Brazil

CIPCA25-20844 Surface functionalized membrane bioreactors for sustainable protein production

Tim Heusinger von Waldegge: Fraunhofer Institute for Manufacturing Technology and Advanced Materials IFAM
Uwe Specht: Fraunhofer Institute for Manufacturing Technology and Advanced Materials IFAM

CIPCA25-20476 Bulk behaviour of pea protein microgels on rheology aqueous dispersions

Marcelo Gomes Soares: University of Campinas
Ana Elisa Ramos Magalhães: University of Campinas
Rosiane Lopes da Cunha: University of Campinas

4:30 p.m. - 5:30 p.m.

Breakout Rooms

4th Poster-Pitch | Parallel Session

For more details consult the PDF "Poster-Pitch Session (PDF)"

7 p.m. - 10 p.m.

Porto, Portugal

Programme

Conference Program

POSTER-PITCH SESSIONS (PDF)

Registration

Opening

Isidra Recio

Bartosz Sołowiej

Interactions Between Colloids and Other Food Components I

"Protein digestion and intestinal signalling for satiety” - Interactions between colloids and other food components | 3 p.m. - 3.30 p.m.

Keynote Speaker | Prof. Dr. Bartosz Sołowiej | 3.30 p.m. - 3.50 p.m.

Presentations

CIPCA25-51885 The Impact of Gastrointestinal Digestion on a Protein-Rich Soup adapted to a 65+ population: Chemical Characterization and the Influence of Different Protein Sources

CIPCA25-48747 Age-related anorexigenic responses in enteroendocrine cells to plant-protein digestion products

CIPCA25-19996 Bioaccessibility and Encapsulation Efficiency of Vitamin D3 in OVA-FA Stabilized Pickering Emulsions

1st Poster-Pitch | Parallel Session

Break

Isabel Sousa

Interactions Between Colloids and Other Food Components II

Keynote Speaker | Prof. Dr. Isabel Sousa | 5 p.m. - 5.20 p.m.

Presentations

CIPCA25-55153 Impact of rice processing on patients with phenylketonuria: bioaccessibility and bioavailability of phenylalanine.

CIPCA25-12108 Influence of transglutaminase on the rheology and gelation kinetics of pea protein

CIPCA25-20306 β-Cyclodextrin/chitosan particle dispersions as natural stabilisers for high internal phase Pickering emulsions

Sunset

Ana M.R.Pilosof

Diana Oliveira

Advances in Colloids Functionality I

Beyond the structural and techno-functional changes of plant proteins: what is the impact on health?” - Advances in colloids functionality | 9 a.m. - 9.30 a.m.

Keynote Speaker | Dr. Diana Oliveira | 9.30 a.m. - 9.50 a.m.

Presentations

CIPCA25-12582 Neuroprotective effect of hemp protein hydrolysates as anti-aggregant of β-amyloid peptide

CIPCA25-68784 "Inclusion of Limosilactobacillus fermentum CECT5716, a probiotic strain from human milk, in a novel fermented caprine milk. Technological and nutritional characterization"

CIPCA25-80411 Enhancing the Techno-functional Properties of Quinoa Proteins: Influence of Extrusion, Germination, and Controlled Enzymatic Hydrolysis

CIPCA25-12323 Colloidal lignin particles as Pickering stabilizers: study of stability and interfacial mechanisms

CIPCA25-58979 Improvement of colloidal and emulsifying properties of commercial pea protein through high-pressure homogenization

Break

Özlem Özmutlu

Advances in Colloids Functionality II

Keynote Speaker | Prof. Dr. Özlem Özmutlu | 11.20 a.m. - 11.40 a.m.

Presentations

CIPCA25-47900 Protein Quality and Allergenicity Assessment in Selected Alternative Protein Ingredients

CIPCA25-56023 ProxIMed Special Session- Advancing Alternative Proteins in the Mediterranean Region – Mid-Term Results and Technological Insights

CIPCA25-61660 Sustainable Extraction and Functional Characterization of Sesame Protein Isolate for Dairy Alternatives- ProxIMed Special Session

CIPCA25-77377 Impact of Pretreatment Methods on Protein Extraction Efficiency and Functional Properties of Faba Beans-ProXIMed Special Session

CIPCA25-89067 Effects of Fermentation Parameters on Single Cell Protein Production from Tomato Pomace - ProxIMed Special Session

2nd Poster-Pitch | Parallel Session

Lunch

Mario M. Martinez

Lorenzo Pastrana

Novel Colloidal Systems in Food Applications I

“Structuring plant-based foods using less refined protein fractions” - Novel colloidal systems in food applications | 2 p.m. - 2.30 p.m.

Keynote Speaker | Dr. Lorenzo Pastrana | 2.30 p.m. - 2.50 p.m.

Presentations

CIPCA25-15679 Development and Characterization of Chitosan-Alginate Films Incorporated with Cinnamon Essential Oil Nanoemulsion or Zinc Oxide Nanoparticles

CIPCA25-72709 Anthocyanin-based double emulsion gels with 3D-printable ability as potential food solutions for dysphagia patients

CIPCA25-30565 Impact of Water and Lecithin-Phytosterol Ratio on the Structural and Tribological Properties of Lecithin-Based Oleogels

CIPCA25-57308 Innovation in natural ingredients: effect of ultrasound on tarwi okara (Lupinus mutabilis) and its use in gluten-free and vegan products

3rd Poster-Pitch | Parallel Session

Break

Ana Carla Kawazoe Sato

Novel Colloidal Systems in Food Applications II

Keynote Speaker | Prof. Ana Carla Sato | 4.10 p.m. - 4.30 p.m.

Presentations

CIPCA25-27609 Chitosan active packaging incorporated with bioactive extract from jaboticaba (Myrciaria jaboticaba): Development, characterization and application

CIPCA25-89818 CHIA MUCILAGE AS A HYDROCOLLOID TO IMPROVE COWPEA PROTEIN CONCENTRATE INK FOR 3D PRINTING

CIPCA25-20844 Surface functionalized membrane bioreactors for sustainable protein production

CIPCA25-20476 Bulk behaviour of pea protein microgels on rheology aqueous dispersions

4th Poster-Pitch | Parallel Session

Conference Dinner (Douro Boat)

Brijesh K Tiwari

CRISTOBAL NOE AGUILAR GONZALEZ

Emerging Technologies in Food Protein Research I

Prof. Dr. Brijesh K Tiwari: “Novel technologies for extraction of proteins” - Emerging technologies in food protein research | 9 a.m. - 9.30 a.m.

Keynote Speaker | Prof. Dr. Cristobal N. Aguilar | 9.30 a.m. - 9.50 a.m.

Presentations

CIPCA25-18122 Evaluation of P24's Impact on a Corn- and Soy-Based Chicken Feed Formulation

CIPCA25-53550 APPLICATIONS OF PROTEOMICS IN DETERMINING THE GEOGRAPHICAL ORIGIN OF TIGER NUT (CYPERUS ESCULENTUS)

CIPCA25-50964 Alternative Protein Research in Widening Countries: The APRISE Project

Break

Antonio A. Vicente