CV
CV
powered by eventQualia
BIO
Full Professor, Department of Dairy Technology and Functional Foods, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Poland. Expert in leveraging protein–polysaccharide interactions to enhance functional properties of dairy and food products, with a focus on developing health‐promoting formulations (e.g., sports nutrition bars, fortified dairy desserts) and studying rheological and textural attributes of novel food systems.