X International Conference on Food Proteins and Colloids
X International Conference on Food Proteins and Colloids
June 16-18, 2025
Universidade Católica Portuguesa, Porto, Portugal
Until 30th March 2025
We are thrilled to announce the X International Conference on Food Proteins and Colloids (CIPCA 2025), taking place in the vibrant city of Porto, Portugal, from June 16 to 18, 2025, hosted at the prestigious Universidade Católica Portuguesa.
Building on the success of previous editions, CIPCA 2025 will continue to bring together an international, multidisciplinary community of scientists, researchers, and professionals dedicated to exploring the latest innovations in food proteins and colloid science. Over the years, CIPCA has become a key forum for fostering collaboration, knowledge exchange, and the advancement of cutting-edge research in these fields.
Abstract submission deadlines
30th March 2025
Notification of acceptance
30th March 2025 (submissions by 16th March) and 11th April 2025 (submitted after 16th March)
Early bird registration deadline
30th March 2025
Final program release date
16th May 2025
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