Welcome to the X International Conference on Food Proteins and Colloids (CIPCA 2025)

“Innovative Approaches in Food Proteins and Colloids for a Sustainable Future”

We are thrilled to announce the X International Conference on Food Proteins and Colloids (CIPCA 2025), taking place in the vibrant city of Porto, Portugal, from June 16 to 18, 2025, hosted at the prestigious Universidade Católica Portuguesa.

Building on the success of previous editions, CIPCA 2025 will continue to bring together an international, multidisciplinary community of scientists, researchers, and professionals dedicated to exploring the latest innovations in food proteins and colloid science. Over the years, CIPCA has become a key forum for fostering collaboration, knowledge exchange, and the advancement of cutting-edge research in these fields.