Programme

Conference Program

POSTER-PITCH SESSIONS (PDF)

14:00 - 14:30
UCP | Central Building

Registration

14:30 - 15:00
Carvalho Guerra Auditorium - Central Building

Opening

Isidra Recio

 Plenary Speaker

Bartosz Sołowiej

 Keynote Speaker
15:00 - 16:45
Carvalho Guerra Auditorium - Central Building

Interactions Between Colloids and Other Food Components I

  • "Protein digestion and intestinal signalling for satiety” - Interactions between colloids and other food components | 3 p.m. - 3.30 p.m.

    • Isidra Recio Plenary Speaker

  • Keynote Speaker | Prof. Dr. Bartosz Sołowiej

    • Bartosz Sołowiej Keynote Speaker

Apresentações

CIPCA25-51885  The Impact of Gastrointestinal Digestion on a Protein-Rich Soup adapted to a 65+ population: Chemical Characterization and the Influence of Different Protein Sources

Ana Sofia Salsinha
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina –Laboratório Associado, Escola Superior de Biotecnologia
Marta Correia
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina –Laboratório Associado, Escola Superior de Biotecnologia
Isabel Oliveira
Decorgel Produtos Alimentares S.A
Miguel Azevedo
Decorgel Produtos Alimentares S.A
Manuela Pintado
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina –Laboratório Associado, Escola Superior de Biotecnologia
CIPCA25-48747  Age-related anorexigenic responses in enteroendocrine cells to plant-protein digestion products

Santiaga María Vivanco-Maroto
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM+CSIC), C. Nicolás Cabrera, 9, 28049 Madrid, Spain
Mingkai Zhang
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, China
Cristina Gómez-Marín
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM+CSIC), C. Nicolás Cabrera, 9, 28049 Madrid, Spain
Beatriz Miralles
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM+CSIC), C. Nicolás Cabrera, 9, 28049 Madrid, Spain
Isidra Recio
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM+CSIC), C. Nicolás Cabrera, 9, 28049 Madrid, Spain
15:50 - 18:10
Breakout Rooms

1st Poster-Pitch | Parallel Session

For more details consult the PDF "Poster-Pitch Session (PDF)"
Morning Coffee Break – 17th June at 11:05
- Sessions A3 and A4
Afternoon Coffee Break – 17th June at 15:50
- Sessions A5, B1 and C1

16:45 - 17:00
UCP | Central Building

Break

Isabel Sousa

 Keynote Speaker
17:00 - 18:15
Carvalho Guerra Auditorium - Central Building

Interactions Between Colloids and Other Food Components II

  • Keynote Speaker | Prof. Dr. Isabel Sousa | 5 p.m. - 5.20 p.m.

    • Isabel Sousa Keynote Speaker

Apresentações

CIPCA25-55153  Impact of rice processing on patients with phenylketonuria: bioaccessibility and bioavailability of phenylalanine.

Daniele Cristina da Silva Napoli
Institute of Food Technology - ITAL
Thalyne Mariane da Silva Santana
Institute of Food Technology - ITAL
Vera Sônia Nunes da Silva
Institute of Food Technology - ITAL
Kaciane Andreola
Institute of Food Technology - ITAL
Fabiana Andrea Barrera Galland
Institute of Food Technology - ITAL
Renata Rodrigues Guirau
Centro Integrado de Pesquisas Oncohematológicas na Infância - CIPOI
Maria Teresa Bertoldo Pacheco
Institute of Food Technology - ITAL
CIPCA25-12108  Influence of transglutaminase on the rheology and gelation kinetics of pea protein

Florencia Sabena
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires - CONICET, Buenos Aires, Argentina
Fernando Bellesi
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires - CONICET, Buenos Aires, Argentina
Ana Pilosof
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires - CONICET, Buenos Aires, Argentina
CIPCA25-20306  β-Cyclodextrin/chitosan particle dispersions as natural stabilisers for high internal phase Pickering emulsions

Ana Carolina Coelho Lima
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Tamara Calvo-Correas
‘Materials + Technologies’ Group (GMT), Department of Chemical and Environmental Engineering, Faculty of Engineering of Gipuzkoa, University of the Basque Country (UPV/EHU), Plaza Europa 1, Donostia-San Sebastian, 20018, Gipuzkoa, Spain
Arantxa Eceiza
‘Materials + Technologies’ Group (GMT), Department of Chemical and Environmental Engineering, Faculty of Engineering of Gipuzkoa, University of the Basque Country (UPV/EHU), Plaza Europa 1, Donostia-San Sebastian, 20018, Gipuzkoa, Spain
Madalena Maria Gomes de Queiroz Dias
LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Arantzazu Santamaria-Echart
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Maria Filomena Barreiro
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
18:15 - 20:00
UCP | Central Building

Sunset

Ana M.R.Pilosof

 Plenary Speaker

Diana Oliveira

 Keynote Speaker
09:00 - 11:05
Carvalho Guerra Auditorium - Central Building

Advances in Colloids Functionality I

  • Beyond the structural and techno-functional changes of plant proteins: what is the impact on health?” - Advances in colloids functionality | 9 a.m. - 9.30 a.m.

    • Ana M.R.Pilosof Plenary Speaker

  • Keynote Speaker | Dr. Diana Oliveira | 9.30 a.m. - 9.50 a.m.

    • Diana Oliveira Keynote Speaker

Apresentações

CIPCA25-12582  Neuroprotective effect of hemp protein hydrolysates as anti-aggregant of β-amyloid peptide

Francisco Millán
Instituto de la Grasa-CSIC
Rocio Toscano
Universidad de Sevilla
Alvaro Villanueva-Lazo
Instituto de la Grasa-CSIC
Lourdes María Varela Perez
Instituto de la Grasa-CSIC
María Esther Martín-Rubio
Universidad de Sevilla
Sergio Montserrat-de la Paz
Universidad de Sevilla
Maria del Carmen Millán Linares
mcmillan@ig.csic.es
CIPCA25-68784  "Inclusion of Limosilactobacillus fermentum CECT5716, a probiotic strain from human milk, in a novel fermented caprine milk. Technological and nutritional characterization"

Beatriz Nieto Rodríguez
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Leila Zafra Muñiz
Food Science Research Institute, CIAL (CSIC-UAM), Madrid, Spain
Isidra Recio
Food Science Research Institute, CIAL (CSIC-UAM), Madrid, Spain
Jesús Lozano Sánchez
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Isabel Borrás Linares
Department of Analytical Chemistry, University of Granada, Granada, Spain
Rafael Giménez Martínez
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Beatriz Miralles
Food Science Research Institute, CIAL (CSIC-UAM), Madrid, Spain
CIPCA25-12323  Colloidal lignin particles as Pickering stabilizers: study of stability and interfacial mechanisms

Giovana Colucci
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Liandra Gracher-Teixeira
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Andreia Ribeiro
LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Samara Silva Pituco
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Arantzazu Santamaria-Echart
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Alírio Egídio Rodrigues
LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
M. Filomena Barreiro
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
CIPCA25-58979  Improvement of colloidal and emulsifying properties of commercial pea protein through high-pressure homogenization

Demetrio Javier Aponte Elera
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires
Florencia Sabena
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires
Fernando A. Belllesi
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires
Ana M.R. Pilosof
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Universidad de Buenos Aires
11:05 - 11:20
UCP | Central Building

Break

Özlem Özmutlu

 Keynote Speaker
11:20 - 12:55
Carvalho Guerra Auditorium - Central Building

Advances in Colloids Functionality II

  • Keynote Speaker | Prof. Dr. Özlem Özmutlu | 11.20 a.m. - 11.40 a.m.

    • Özlem Özmutlu Keynote Speaker

Apresentações

CIPCA25-47900  Protein Quality and Allergenicity Assessment in Selected Alternative Protein Ingredients

Özlem Özmutlu
HSWT
Luisa Calcinai
UNIPR
Sara Cutroneo
UNIPR
Barbara Prandi
UNIPR
Ilaria Puxeddu
UNIPR
Simon Dirr
HSWT
Lisa Ziegtrum
HSWT
Tullia Tedeschi
UNIPR
CIPCA25-56023  ProxIMed Special Session- Advancing Alternative Proteins in the Mediterranean Region – Mid-Term Results and Technological Insights

Özlem Özmutlu
HSWT
Mecit Halil Öztop
METU
Lisa Ziegltrum
HSWT
Simon Dirr
HSWT
CIPCA25-61660  Sustainable Extraction and Functional Characterization of Sesame Protein Isolate for Dairy Alternatives- ProxIMed Special Session

Özlem Özmutlu
HSWT
Mohamad Ghassan Abiad
American University of Beirut
Reem Farhat
American University of Beirut
CIPCA25-77377  Impact of Pretreatment Methods on Protein Extraction Efficiency and Functional Properties of Faba Beans-ProXIMed Special Session

Özlem Özmutlu
HSWT
Özcan Dilara Özcan
METU
Emin Burçin Özvural
Cankiri Karatekin University
Mecit Halil Öztop
METU
CIPCA25-89067  Effects of Fermentation Parameters on Single Cell Protein Production from Tomato Pomace - ProxIMed Special Session

Özlem Özmutlu
HSWT
Ayşe Sultan Akgün
METU
Mecit Halil Öztop
METU
11:40 - 12:55
Breakout Rooms

2nd Poster-Pitch | Parallel Session

For more details consult the PDF "Poster-Pitch Session (PDF)"
Afternoon Coffee Break – 17th June at 15:50
- Sessions A5, B1 and C1

12:55 - 14:00
UCP | Garden

Lunch

Free lunch, but registration in the personal area required

Mario M. Martinez

 Plenary Speaker

Lorenzo Pastrana

 Keynote Speaker
14:00 - 15:50
Carvalho Guerra Auditorium - Central Building

Novel Colloidal Systems in Food Applications I

  • “Structuring plant-based foods using less refined protein fractions” - Novel colloidal systems in food applications | 2 p.m. - 2.30 p.m.

    • Mario M. Martinez Plenary Speaker

  • Keynote Speaker | Dr. Maria Elvira Zuniga-Hansen | 2.30 p.m. - 2.50 p.m.

    • Lorenzo Pastrana Keynote Speaker

    International Iberian Nanotechnology Laboratory

Apresentações

CIPCA25-15679  Development and Characterization of Chitosan-Alginate Films Incorporated with Cinnamon Essential Oil Nanoemulsion or Zinc Oxide Nanoparticles

Luiz Carlos Corrêa-Filho
Federal Rural University of Rio de Janeiro, UFRRJ
Tamires Sousa de Oliveira
Federal University of Rio de Janeiro, UFRJ
Jailton Ribeiro dos Santos Junior
Federal University of Rio de Janeiro, UFRJ
Julya Cruz Navarro
State University of Rio de Janeiro, UERJ
Carlos Wanderlei Piler de Carvalho
Embrapa Food Technology
Renata Valeriano Tonon
Embrapa Food Technology
Lourdes Maria Correa Cabral
Embrapa Food Technology
CIPCA25-72709  Anthocyanin-based double emulsion gels with 3D-printable ability as potential food solutions for dysphagia patients

Liandra Gracher Teixeira
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Ana Carolina Lima
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Elsa Ramalhosa
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Arantzazu Santamaria-Echart
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Madalena M. Dias
LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Filomena Barreiro
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
CIPCA25-30565  Impact of Water and Lecithin-Phytosterol Ratio on the Structural and Tribological Properties of Lecithin-Based Oleogels

Artur J. Martins
International Iberian Nanotechnology Laboratory
Lorenzo M. Pastrana
International Iberian Nanotechnology Laboratory
Miguel A. Cerqueira
International Iberian Nanotechnology Laboratory
CIPCA25-57308  Innovation in natural ingredients: effect of ultrasound on tarwi okara (Lupinus mutabilis) and its use in gluten-free and vegan products

Claudia Humani Perales
Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Juanitaflor Morales-Cabrera
Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Julio Vidaurre-Ruiz
Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Dario M. Cabezas
Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Quilmes, Argentina
Maria Jimena Correa
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (Facultad de Ciencias Exactas-Universidad Nacional de La Plata, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas), La Plata, Argentina
JuanCarlos Rodriguez-Soto
Laboratorio de Citometría, Facultad de Ciencias Biológicas, Universidad Nacional de Trujillo, Trujillo, Peru
Ritva Repo-Carrasco-Valencia
Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
Walter Francisco Salas Valerio
Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
14:50 - 15:50
Breakout Rooms

3rd Poster-Pitch | Parallel Session

For more details consult the PDF "Poster-Pitch Session (PDF)"
Afternoon Coffee Break – 17th June at 15:50
- Sessions A5, B1 and C1
Morning Coffee Break – 18th June at 10:35
- Sessions C2 and D1

15:50 - 16:10
UCP | Central Building

Break

Ana Carla Kawazoe Sato

 Keynote Speaker
16:10 - 17:30
Carvalho Guerra Auditorium - Central Building

Novel Colloidal Systems in Food Applications II

  • Keynote Speaker | Prof. Ana Carla Sato | 4.10 p.m. - 4.30 p.m.

    • Ana Carla Kawazoe Sato Keynote Speaker

Apresentações

CIPCA25-27609  Chitosan active packaging incorporated with bioactive extract from jaboticaba (Myrciaria jaboticaba): Development, characterization and application

Victor Gomes Lauriano Souza
MEtRICs, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal; Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil.
Gabriel Batalha
Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Carolina Cruz
Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Eber Medeiros
Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Paulo César Stringheta
Natural Corantes and Bioatives Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
Nilda de Fátima Ferreira Soares
Food Packaging Laboratory, Department of Food Technology, Federal University of Viçosa, Avenue Peter Henry Rolfs, s/n, Viçosa, Minas Gerais, 36570-900, Brazil
CIPCA25-89818  CHIA MUCILAGE AS A HYDROCOLLOID TO IMPROVE COWPEA PROTEIN CONCENTRATE INK FOR 3D PRINTING

Letícia Ascendino Silva
School of Food Engineering, University of Campinas, Campinas, Brazil
Fabiana Perrechil Bonsanto
Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema, Brazil
Ana Carla Kawazoe Sato
School of Food Engineering, University of Campinas, Campinas, Brazil
CIPCA25-20844  Surface functionalized membrane bioreactors for sustainable protein production

Tim Heusinger von Waldegge
Fraunhofer Institute for Manufacturing Technology and Advanced Materials IFAM
Uwe Specht
Fraunhofer Institute for Manufacturing Technology and Advanced Materials IFAM
CIPCA25-20476  Bulk behaviour of pea protein microgels on rheology aqueous dispersions

Marcelo Gomes Soares
University of Campinas
Ana Elisa Ramos Magalhães
University of Campinas
Rosiane Lopes da Cunha
University of Campinas
16:30 - 17:30
Breakout Rooms

4th Poster-Pitch | Parallel Session

For more details consult the PDF "Poster-Pitch Session (PDF)"
Morning Coffee Break – 18th June at 10:35
- Sessions C2 and D1

19:00 - 22:00
Porto, Portugal

Conference Dinner (Douro Boat)

A transfer will be provided from the Campus to the embarkation point (Cais da Estiva) and then back to the Campus (including Hotel Boa-Vista).

Brijesh K Tiwari

 Plenary Speaker

Cristobal Noe Aguilar Gonzalez

 Keynote Speaker
09:00 - 10:35
Carvalho Guerra Auditorium - Central Building

Emerging Technologies in Food Protein Research I

  • Prof. Dr. Brijesh K Tiwari: “Novel technologies for extraction of proteins” - Emerging technologies in food protein research | 9 a.m. - 9.30 a.m.

    • Brijesh K Tiwari Plenary Speaker

  • Keynote Speaker | Prof. Dr. Cristobal N. Aguilar | 9.30 a.m. - 9.50 a.m.

    • Cristobal Noe Aguilar Gonzalez Keynote Speaker

Apresentações

CIPCA25-18122  Evaluation of P24's Impact on a Corn- and Soy-Based Chicken Feed Formulation

Nelson Carvalho
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
Inês Ribeiro
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
Silvia S. Pedrosa
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
Maria Raquel Costa
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
Ana Paula Carvalho
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
Carla Oliveira
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
Wilson Mak
Digestiva Inc., 2860 W Covell Blvd, STE1, Davis, Ca-95616, California, USA
Ana Amaro
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
Ana Raquel Madureira
Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; Biorbis, Unipessoal LDA, Edifício de Biotecnologia da Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Portugal
CIPCA25-53550  APPLICATIONS OF PROTEOMICS IN DETERMINING THE GEOGRAPHICAL ORIGIN OF TIGER NUT (CYPERUS ESCULENTUS)

Miguel Angel Sentandreu Vicente
Instituto de Agroquímica y Tecnología de Alimentos (CSIC). 46980 Paterna (Valencia), Spain
Lorea R. Beldarrain
Instituto de Agroquímica y Tecnología de Alimentos (CSIC). 46980 Paterna (Valencia), Spain
Enrique Sentandreu Vicente
Instituto de Agroquímica y Tecnología de Alimentos (CSIC). 46980 Paterna (Valencia), Spain
CIPCA25-50964  Alternative Protein Research in Widening Countries: The APRISE Project

Mecit Oztop
Middle East Technical University
10:35 - 10:50
UCP | Central Building

Break

Antonio A. Vicente

 Keynote Speaker
10:50 - 11:40
Carvalho Guerra Auditorium - Central Building

Emerging Technologies in Food Protein Research II

  • Keynote Speaker | Prof. Dr. Antonio A. Vicente  | 10.50 a.m. - 11.10 a.m.

    • Antonio A. Vicente Keynote Speaker

Apresentações

CIPCA25-66299  Structuring Plant-Based Pickering Emulsions: Tunning Lupin Protein Functionality

Larissa Camargo Ghirro
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal; LRSE-LCM, ALICE, Faculty of Engineering University of Porto, Porto, Portugal
Arantzazu Santamaria Echart
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
Madalena Maria Dias
Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and Materials (LSRE-LCM), Department of Chemical Engineering, Faculty of Engineering University of Porto, Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto
Maria Filomena Barreiro
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
CIPCA25-70925  Optimizing Protein Extraction from Microalgae: A Multi-Step Approach for Improved Yield and Bioactive Properties

Djedjiga Bellouche
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327,4169-005, Porto, Portugal
Israel Bautista-Hernández
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327,4169-005, Porto, Portugal
Ricardo Gómez-García
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327,4169-005, Porto, Portugal
Ezequiel Coscueta
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327,4169-005, Porto, Portugal
Hugo Pereira
GreenCoLab—Associação Oceano Verde, University of Algarve, Campus de Gambelas, Faro, 8005-139, Portugal
Manuela Pintado
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327,4169-005, Porto, Portugal
11:40 - 12:00
Carvalho Guerra Auditorium - Central Building

Final considerations

13:15 - 13:45
UCP | CBQF Center for Biotechnology and Fine Chemistry

Visit to the CBQF | Center for Biotechnology and Fine Chemistry

Free but requires registration in the personal area

15:00 - 18:00
Porto, Portugal

Museum Walking Tour

organizado por Universidade Católica Portuguesa - Porto | Privacidade & Termos

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